Espresso Vs Turkish Coffee: Caffeine, Grind, Taste, And More

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Turkish Coffee Vs Espresso

There is no doubt that Turkish coffee and espresso are probably one of the oldest styles of coffee making, and both have more than 100 years of history.

History has shown that both originated in and around Europe, so many people think they both have very similarities. But in reality, there’s a pretty good difference between the two, and each of them has its place and purpose, depending on your preference, where you are, and what you’re doing.

Most coffee lovers will agree that both Turkish coffee and espresso are worth trying and would not dissatisfy you. Especially,  Turkish coffee is really good with Turkish delights or dates, and you can even try some Arabic coffee instead.

Espresso Vs Turkish Coffee [Expalined]


Turkish coffee is one of the oldest coffees in the world and is a traditional Turkic coffee made in a very traditional way using a small stove pot called cezve

Cezve is nothing but a small pot with a long handle to heat the stove itself. And the pot is traditionally made of copper because it helps to transfer heat quickly.

But as time passes, science has improved a lot. Now, you’ll find modern cezves made of ceramic or stainless steel on the market, and they work well. 

It’s easier to make Turkish coffee at home than you might think. To make Turkish coffee, just add the desired amount of coffee (traditionally Yemeni Mocha coffee) to the water and stir in the pot and allow the water to boil.

Since Turkish coffee is very strong and intense, you can also add sugar from the start if you wish. 

If you don’t use an Automatic Turkish Coffee Maker, be careful when brewing to maintain optimum brewing temperature.    

When the mixture boils and starts to boil, remove it from the heat and pour it into cups, ready for your pleasure. On average, you can easily make 2-3 cups from a single cezve.

People often confuse Turkish coffee with instant coffee because it can be brewed very quickly. 

The best part of it is that you can impress your guests with great tasting rich flavor of Turkish coffee, as you can easily make it for many people, as you can brew a lot in a very short time.

Top 5 types of Turkish coffee:

  • Sade: sugar-less
  • Az sekerli: with a little bit of sugar
  • Orta sekerli: a bit more sugar
  • Cok sekerli: with lots of sugar!


Espresso is a popular coffee brewing method where a high-pressure stream passes through coffee grounds. Unlike Turkish coffee, you’re going to need some tools that can create pressure to make espresso. 

You can use modern espresso machines for this, or you can use something simple like a Moka pot or an Aeropress to simulate similar types of pressure.

Once you’ve got an espresso shot ready, you’ll prefer to drink it without adding anything, or if you want, you can add foamed milk in different volumes to make a popular latte, macchiato, or cappuccino milk-based drinks. 

In order to produce the same volume of drinks, it takes a little longer time to make espresso than to make Turkish coffee, as espresso machines usually brew one shot at a time.

To produce the same volume of drinks, it takes a little longer to make espresso than to make Turkish coffee as espresso machines typically brew one shot at a time. And, making espresso time may increase if you want to double the shot instead of one.


Espresso takes a shorter time for brewing as it involves espresso shots. In fact, the brewing time may vary depending on the number of shots you prefer in your cup. For a single shot of espresso, it will not take more than 30 seconds.

However, making Turkish coffee is simple and can be done quickly and it will take approximately 2-3 minutes. Turkish coffee is good for a party or a time pass.


For the same volume of Turkish coffee and espresso, the amount of caffeine in Turkish coffee and espresso may vary depending on the type of roast used, and how long the time of brewing is. 

Even though most espresso uses darker roasts, espresso does not extract much caffeine as coffee machines brew coffee very quickly.

On the other hand, most Turkish coffee uses a lighter roast, and its brewing time is higher than that of espresso, which means that the water has been in contact with the coffee for longer and that more caffeine is extracted. 

The truth is, for the same reasons, the amount of caffeine will be quite similar between 50-70 mg of caffeine per 1.5 fl oz.


Turkish coffee is ground finer like soft powder than your typical pour-over coffee and espresso.

Though you may find pre-packaged Turkish Coffee in the market, it is not the best option because you won’t have much control over how freshly ground it was. 

If you want to brew Turkish coffee on a regular basis, it is better to use the right burr grinder to get the ground into the smooth powder required.


After all, good taste is the most important result that we expect from quality drinks and that’s why we often drink different kinds of drinks. Because we want to take the flavor of different unique tastes based on our model. 

And, obviously, you can easily separate Turkish coffee from espresso because both have a very distinct taste and flavor.

So, now the question you want to ask comes to mind, What does espresso taste like, and what does Turkish coffee taste like? 

Turkish coffee, thanks to its boiling, has a very rich, intense, rich, and dark flavor. Since it isn’t filtered, you’ll get a bunch of textures all over the cup. It starts frothy, then gradually gets muddier and grittier – but not in a bad way.

Since the grounds are so fine, they will actually enhance the texture and experience of drinking Turkish coffee. It is also meant to be sipped and consumed slowly and gradually. 

Espresso, on the other hand, is a shot, and once it gets cool enough to hold it down and hold it down in a single gulp. It’s powerful, clear, and refreshing.



In the first place, you may think that both Turkish coffee and espresso are strong coffee and can be brewed in the same coffee machine but they are brewed with different processes. Turkish coffee does not use any steam pressure like espresso and Turkish coffee is about twice as fine as your average espresso powder. Thus, making delicious Turkish coffee it requires a specialized Turkish coffee maker.

What will happen if you attempt to substitute espresso ground coffee with Turkish coffee to make “espresso” is liable to clog up an espresso machine — it’s just not designed to handle the power that fine.