The most awesome thing about cold brew coffee is it is strong in flavor but low in acidity and it can be served either cold or hot based on the consumer’s desire. But, there raises a question, does heating cold-brewed coffee make it acidic?
The answer to the above question is big-no. Cold brew is lower in acidity than iced coffee or other brew methods because the acidity has a direct relation with heat. In the cold brewing process, the beans themselves are not exposed to heat like other brewing processes, therefore, the heating of cold brew concentrate has no effect on its acidity.
The longer the water mixes with the beans, the higher the caffeine, and cold brew is often mingling for 12-24 hours to extract flavor naturally.
Why Does Cold Brew Coffee Taste Better?
Acidity and Caffeine formula
Beans + Water + HEAT = Acidity
Beans + Water + TIME = Caffeine
Cold Brew Vs Iced Coffee: Which Is More Acidic
The acidity in coffee solely depends on how the coffee is extracted during the coffee brewing process.
Iced coffee is made similarly to how regular coffee is made and then just adds ice to the coffee or keeps the coffee in the refrigerator for some time.
However, on the other hand, Cold brew coffee doesn’t use heat for flavor extraction and it takes a longer time for extracting coffee at normal temperatures so cold brew coffee is far more caffeine than iced coffee. And, it tastes sweet and smooth.
Now, it is easy to understand that cold brew coffee is less acidic compared to iced coffee
because the coffee bean comes in contact with heat and the extraction occurs in the presence of heat in the ice brewing process.
How To Heat Up Cold Brew Coffee
The heating up of cold brew is pretty straightforward and simple.
When it comes to heating up cold brew coffee, make sure you add hot water to it instead of putting the concentrate in the microwave or anything like that. From experience, it was found that if you maintain a 3:1 water-to-concentration ratio, you would get a very warm cup of cold brew that tastes sweet and smooth.
Is Cold Brew Coffee Served Cold Or Hot?
Cold brew coffee is made without heat and it takes long preparation of 12 to 24 hr to extract flavor from coffee beans. But, this does not mean you can not serve it hot and you need to always serve the coffee as cold. Moreover, you can serve cold brew coffee cold or hot based on your preference without affecting the acidity level.
So, you can easily warm up cold coffee if you want to serve cold coffee hot.
Can You Heat Up Chameleon Cold Brew Coffee?
Whether you love less acidic coffee in winter, there is nothing wrong if you heat up chameleon cold brew coffee.
For heating up your cold brew concentrate, you just require to pour the diluted mixture containing concentrate coffee and water into a pot or kettle and warm it on the stove on medium heat until it reaches the desired temperature.
Why Is Cold Brew Coffee Less Acidic?
The simple fact is the acidity in a cup of coffee, espresso, or cold brew has a direct relation with brewing temperature and is very dependent on the coffee bean’s exposure to heat.
Cold coffee uses a higher coffee-to-water ratio compared to other coffee and it does not use heat for extraction its steeping time is 12 to 24 hours so the end result you get a higher concentrated coffee. Since many coffee lovers do not like to drink concentrated coffee, that is why Starbucks adds water or cream with a cold brew to dilute the coffee concentration.
Cold brew coffee is less acidic but it contains high caffeine.